About Experience a piece of history in our traditional Wisconsin Supper Club

With its history reaching back into the early days of Hayward’s birth, The Ranch Supper Club has always
been known for great food and honest cocktails. We are happy to keep The Ranch Supper Club in the family
and carry on the supper club tradition for the next generation. We hope you’ll fall in love with this unique
feeling of place and time just as we have.

Learn more about our history here.

Cheers to ‘Northern Hospitality’
Haley and Nathan

Menu Discover our menu

Signature Steaks

The Ranch Steak
6 oz tenderloin
10 oz tenderloin
12 oz | 16 oz
Bone-in New York Strip
16 oz


Canadian fillet deep fried or broiled
broiled and topped with lemon dill butter
deep fried or broiled
deep fried or broiled
Seafood Trio
scallops, shrimp and cod
Lobster Tail
broiled 8 oz tail served with drawn butter

House Specialties

Boneless Pork Chop
center cut loin, one chop | two chops
BBQ Ribs "falling off the bone"
full pound | half pound
Chicken broiled or golden fried
half | quarter
Chicken & Ribs
quarter chicken and half pound of ribs
Liver Steak
pan fried and served with sautéed onions
Chicken Livers
sautéed with mushrooms & onions, served on a rice blend


Reservations always recommended, but never required. Give us a call: 715-634-2090


Open year-round Thursday - Sunday at 5pm Call for holiday and seasonal closures
to-go orders available


10590N Ranch Road Hayward, WI 54843
East of Hayward ¼ mile on highway 77.
View on map.