About Experience a piece of history in our traditional Wisconsin Supper Club

With its history reaching back into the early days of Hayward’s birth, The Ranch Supper Club has always
been known for great food and honest cocktails. We are happy to keep The Ranch Supper Club in the family
and carry on the supper club tradition for the next generation. We hope you’ll fall in love with this unique
feeling of place and time just as we have.

Learn more about our history here.

Cheers to ‘Northern Hospitality’
Haley and Nathan

Menu Discover our menu

Signature Steaks

The Ranch Steak
6 oz tenderloin
Filet
10 oz tenderloin
Ribeye
12 oz | 16 oz
Bleu Cheese & Walnut Sirloin
6 oz
Chutney Steak
6 oz tenderloin seasoned with black pepper and garlic, finished in brandy and housemade mango chutney

Seafood

Walleye
Canadian fillet deep fried or broiled
Salmon
broiled and topped with lemon dill butter
Shrimp
deep fried or broiled
Scallops
deep fried or broiled
Seafood Trio
scallops, shrimp and cod
Lobster Tail
broiled 8 oz tail served with drawn butter
Walleye Scampi
broiled in garlic herb butter & topped with roasted red peppers, artichoke hearts and parmesan cheese

House Specialties

Boneless Pork Chop
center cut loin, one chop | two chops
BBQ Ribs "falling off the bone"
full pound | half pound
Chicken broiled or golden fried
half | quarter
Chicken & Ribs
quarter chicken and half pound of ribs
Liver Steak
pan fried and served with sautéed onions
Chicken Livers
sautéed with mushrooms & onions, served on a rice blend

Location

Reservations always recommended, but never required. Give us a call: 715-634-2090

Hours

Open year-round Thursday - Sunday at 5pm Call for holiday and seasonal closures
 
715-634-2090
to-go orders available

Location

10590N Ranch Road Hayward, WI 54843
East of Hayward ¼ mile on highway 77.
View on map.