About Open year-round. Tuesday through Sunday starting at 5pm. Closed Mondays.

With its history reaching back into the early days of Hayward’s birth, The Ranch Supper Club has always been known for great food and honest cocktails. We are happy to keep The Ranch Supper Club in the family and carry on the supper club tradition for the next generation. We hope you’ll fall in love with this unique feeling of place and time just as we have.

Learn more about our history here.

Cheers to ‘Northern Hospitality’
Haley and Nathan

Menu Discover our menu

Signature Steaks

The Ranch Steak
6 oz tenderloin $24
10 oz tenderloin $33
12 oz | 16 oz $24/$29
Bleu Cheese & Walnut Sirloin
6 oz $22
Chutney Steak
6 oz tenderloin seasoned with black pepper and garlic, finished in brandy and housemade mango chutney $26


Canadian fillet deep fried or broiled $24
broiled and topped with lemon dill butter $25
deep fried or broiled $21
deep fried or broiled $25
Seafood Trio
scallops, shrimp and cod $27
Lobster Tail
broiled 8 oz tail served with drawn butter $33
Walleye Scampi
broiled in garlic herb butter & topped with roasted red peppers, artichoke hearts and parmesan cheese $24

House Specialties

Boneless Pork Chop
center cut loin, one chop | two chops $14/$18
BBQ Ribs "falling off the bone"
full pound | half pound $26/$18
Chicken broiled or golden fried
half | quarter $19/$14
Chicken & Ribs
quarter chicken and half pound of ribs $24
Liver Steak
pan fried and served with sautéed onions $15
Chicken Livers
sautéed with mushrooms & onions, served on a rice blend $14


Call for reservations or accommodations for private dining of large groups.


Open year-round
Tuesday through Sunday starting at 5pm
Closed Mondays

to-go orders available

10590N Ranch Road Hayward, WI 54843

East of Hayward ¼ mile on highway 77.
View on map.