Crispy Brussels Sprouts
Fried Brussels Sprouts, balsamic glaze, parmesan cheese
Stuffed Dates
Bleu cheese stuffed dates, wrapped in bacon, mustard dipping sauce. 8 pc
Baked Brie
Baked French Brie, cranberry-apple compote, toasted walnuts, crostini
Walleye Wild Rice Fish Cakes
Lemon dill aioli. One cake | two cakes
Steamed Mussels
A full pound of mussels in an aromatic broth of Leinenkugel’s Original Lager, ciabatta toast.
Shrimp Cocktail
5 Jumbo Shrimp
Onion Rings
Thick-cut and breaded
Wisconsin Cheese Curds
Fried to a golden brown
Breaded Mushrooms
Battered whole button mushrooms
The Ranch Steak
6 oz tenderloin
10 oz tenderloin
12 oz | 16 oz
Bleu Cheese & Walnut Sirloin
6 oz
Chutney Steak
6 oz tenderloin seasoned with black pepper and garlic, finished in brandy and housemade mango chutney
Lobster Tail
8 oz served with drawn butter
add $29
deep fried or broiled
add $10
deep fried or broiled
add $12
Canadian fillet deep fried or broiled
broiled and topped with lemon dill butter
deep fried or broiled
deep fried or broiled
Seafood Trio
scallops, shrimp and cod
Lobster Tail
broiled 8 oz tail served with drawn butter
Walleye Scampi
broiled in garlic herb butter & topped with roasted red peppers,
artichoke hearts and parmesan cheese

Boneless Pork Chop
center cut loin one chop | two chops
BBQ Ribs
“falling off the bone” full pound | half pound
broiled or golden fried half | quarter
Chicken & Ribs
quarter chicken and half pound of ribs
Liver Steak
pan fried and served with sautéed onions
Chicken Livers
sautéed with mushrooms & onions, served on a rice blend
Buffalo Chicken Sandwich
crispy chicken breast topped with bleu cheese crumbles and
spicy cayenne mayonnaise

Grilled Chicken Sandwich
grilled with Ranch seasoning
1/3 pound patty | …add cheese (bleu or American)
Chicken Tenders
lightly breaded strips of chicken breast