Menu

Crispy Brussels Sprouts
Fried Brussels Sprouts, balsamic glaze, parmesan cheese

Stuffed Dates
Bleu cheese stuffed dates, wrapped in bacon, mustard dipping sauce. 8 pc

Baked Brie
Baked French Brie, cranberry-apple compote, toasted walnuts, crostini

Walleye Wild Rice Fish Cakes
Lemon dill aioli. One cake | two cakes

Steamed Mussels
A full pound of mussels in an aromatic broth of Leinenkugel’s Original Lager, ciabatta toast.

Shrimp Cocktail
5 Jumbo Shrimp

Onion Rings
Thick-cut and breaded

Wisconsin Cheese Curds
Fried to a golden brown

Breaded Mushrooms
Battered whole button mushrooms

The Ranch Steak
6 oz tenderloin

Filet
10 oz tenderloin

Ribeye
12 oz | 16 oz

Bleu Cheese & Walnut Sirloin
6 oz

Chutney Steak
6 oz tenderloin seasoned with black pepper and garlic, finished in brandy and housemade mango chutney

Lobster Tail
8 oz served with drawn butter

Shrimp
deep fried or broiled

Scallops
deep fried or broiled

Walleye
Canadian fillet deep fried or broiled

Salmon
broiled and topped with lemon dill butter

Shrimp
deep fried or broiled

Scallops
deep fried or broiled

Seafood Trio
scallops, shrimp and cod

Lobster Tail
broiled 8 oz tail served with drawn butter

Walleye Scampi
broiled in garlic herb butter & topped with roasted red peppers,
artichoke hearts and parmesan cheese


Boneless Pork Chop
center cut loin one chop | two chops

BBQ Ribs
“falling off the bone” full pound | half pound

Chicken
broiled or golden fried half | quarter

Chicken & Ribs
quarter chicken and half pound of ribs

Liver Steak
pan fried and served with sautéed onions

Chicken Livers
sautéed with mushrooms & onions, served on a rice blend

Buffalo Chicken Sandwich
crispy chicken breast topped with bleu cheese crumbles and
spicy cayenne mayonnaise


Grilled Chicken Sandwich
grilled with Ranch seasoning

Hamburger
1/3 pound patty | …add cheese (bleu or American)

Chicken Tenders
lightly breaded strips of chicken breast