Thick cut French fries, Burnett Dairy cheese whips, au jus gravy
Crispy Brussels Sprouts
Fried Brussels Sprouts, balsamic glaze, parmesan cheese
Stuffed Dates
Bleu cheese stuffed dates, wrapped in bacon, mustard dipping sauce. 8 pc
Baked Brie
Baked French Brie, cranberry-apple compote, toasted walnuts, crostini
Walleye Wild Rice Fish Cakes
Lemon dill aioli. One cake | two cakes
Steamed Mussels
A full pound of mussels in an aromatic broth of Leinenkugel’s Original Lager, ciabatta toast.
Shrimp Cocktail
5 Jumbo Shrimp
Onion Rings
Thick-cut and breaded
Wisconsin Cheese Curds
Fried to a golden brown
Breaded Mushrooms
Battered whole button mushrooms

The Ranch Steak
6 oz tenderloin
10 oz tenderloin
12 oz | 16 oz
Bleu Cheese & Walnut Sirloin
6 oz
Chutney Steak
6 oz tenderloin seasoned with black pepper and garlic, finished in brandy and housemade mango chutney

Lobster Tail
8 oz served with drawn butter
add $27
deep fried or broiled
add $10
deep fried or broiled
add $12

Canadian fillet deep fried or broiled
broiled and topped with lemon dill butter
deep fried or broiled
deep fried or broiled
Seafood Trio
scallops, shrimp and cod
Lobster Tail
broiled 8 oz tail served with drawn butter
Walleye Scampi
broiled in garlic herb butter & topped with roasted red peppers,
artichoke hearts and parmesan cheese


Boneless Pork Chop
center cut loin one chop | two chops
BBQ Ribs
“falling off the bone” full pound | half pound
broiled or golden fried half | quarter
Chicken & Ribs
quarter chicken and half pound of ribs
Liver Steak
pan fried and served with sautéed onions
Chicken Livers
sautéed with mushrooms & onions, served on a rice blend

Buffalo Chicken Sandwich
crispy chicken breast topped with bleu cheese crumbles and
spicy cayenne mayonnaise

Grilled Chicken Sandwich
grilled with Ranch seasoning
1/3 pound patty | …add cheese (bleu or American)
Chicken Tenders
lightly breaded strips of chicken breast